11.2, 11.6-11.7 · Alcohols and carboxylic acidsLesson 1 of 9Free preview
Manufacture of ethanol
Ethanol is made by fermenting glucose with yeast, or by adding steam to ethene. Each has pros and cons.
11.2, 11.6-11.7 · Alcohols and carboxylic acidsLesson 1 of 9Free preview
Ethanol is made by fermenting glucose with yeast, or by adding steam to ethene. Each has pros and cons.